What’s your favorite Fiipino dish?
The Philippines is an archipelago with abundant sources of seafood, vegetables, livestock, and tropical fruits. With a very vast history, the Filipino people had integrated and come up with different and delicious dishes of its own. These Filipino dishes are extremely missed especially by Filipinos away from home.
Filipinos love dishes slowly boiled and cooked in broth especially during cold weather — sinigang na hipon, nilagang baboy, bulalo, tinola, and so much more!
Who doesn’t love grills and barbecues? Barbecues are perfect for any occasion. Filipinos are known for being resourceful. Filipinos always find uses for things and, as much as possible, nothing is wasted. Then poof! We now have our favorite inihaw or barbecued chicken intestines (isaw), chicken blood (betamax), grilled catfish (inihaw na hito), grilled milkfish (inihaw na bangus), and many others that is perfect with each one’s preference of sauce (sawsawan).
Who doesn’t love Crispy Pata paired with a delicious toyomansi with diced onions? And the crispy bagnets from Ilocos? The best. Lechon Kawali and calamares are also a must-try when in the Philippines.
As an agricultural country, Filipinos does not only love rice but also vegetables. Healthy food does not need to taste bland. The Philippines is proud to showcase dishes like pinakbet, chopsuey, dinengdeng, and lumpiang sariwa.
So why not try some of it? Just click this link and it will show you exactly where to go. Visit us now!
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